About Us
1998
In 1998, we opened Marine View Cold Storage in Everett, Washington to store primarily seafood as well as other perishable food products. Plans were in process to begin seafood processing.
2000
In 2000, we began processing seafood including crab and fish at our Everett facility.
2000
In 2000, we began processing seafood including crab and fish at our Everett facility.
2006
In 2006, the company moved its operations from a 20,000 square foot facility in Everett to a larger 70,000 square foot facility in Burlington, Washington. Major construction improvements were made to this new facility and additional machinery and equipment were added in order to better serve customer needs.
2007
In 2007, an entire additional crab line was installed to increase production capacity. A fillet machine was added.
2007
In 2007, an entire additional crab line was installed to increase production capacity. A fillet machine was added.
2011
In 2011, a roll stock machine was added to vacuum pack seafood portions and fillets. A second blast freezer was installed and put into service.
2011
In 2011, a roll stock machine was added to vacuum pack seafood portions and fillets. A second blast freezer was installed and put into service.
2013
In 2013, we became British Retail Consortium Global Standards (BRCGS) certified for fish, Marine Stewardship Council (MSC), and Responsible Fisheries Management (RFM) certified for crab and fish. We also became sanitarily approved by Military for crab and fish.
2013
In 2013, we became British Retail Consortium Global Standards (BRCGS) certified for fish, Marine Stewardship Council (MSC), and Responsible Fisheries Management (RFM) certified for crab and fish. We also became sanitarily approved by Military for crab and fish.
2014
In 2014, major changes were made to our crab room to create a separated environment for high risk crab processing to meet BRC standards for separation of fish and crab. In early 2015 we became BRC certified for crab processing. Our surveillance camera system was also extensively upgraded for the safety and security of our operations protecting people and product.
2015
In 2015, an additional 6,000 square feet of dry storage was added. A new box making machine was installed as well.
2015
In 2015, an additional 6,000 square feet of dry storage was added. A new box making machine was installed as well.
2017
In 2017, we added a custom grading and sorting machine for fish processing.
2019
In 2019, we became a USDC approved establishment under the USDC Seafood Inspection Program.
2019
In 2019, we became a USDC approved establishment under the USDC Seafood Inspection Program.
2022
In 2022, we built a second cold storage facility across the street for an additional 45,000 square feet of freezer space using the latest construction and refrigeration technology which is more efficient and greener. Our total facility size is now over 120,000 square feet of which 65,000 is freezer space.
We have been developing our reputation for doing things correctly the first time and being a place people can trust.
The Company
Click the certificates below to view, download, and print.
Our Mission
Our mission is to provide our customers with custom seafood products and services at the best possible price without sacrificing quality or service.
Our customers include primary producers, wholesalers, and brokers of fresh and frozen seafood. We seek to provide our customers with the highest flexibility, confidentiality, and efficiency while growing company profitability.